Meats

From breed selection to cuts, we ensure only the finest of the premium meat is served at our table for hot pot.

Our meat comes from the best farms in Wales, Scotland and North Ireland and is freshly sliced at our restaurants. We only choose the 30% of the premium meat of the lamb. With masterful cuts, each slice has a luxurious and buttery tenderness like no other!

Our Happy Grass Fed Lamb selection includes Chef Selected Lamb, Happy Spring Lamb, Premium Lamb Fillet and Premium Marble Lamb. You can also choose Fresh Lamb Loin and Sliced Fresh Lam Shoulder which are freshly hand-sliced to keep the freshness and tenderness of the lamb.

Try to expand your choice to our beef selection which includes Happy Beef Shoulder, Snowflake Beef Sirloin, Superior Beef Slices, Superior Short Ribs and Superior Rib Eye.